Mewar Restaurant is a place to visit and experience the mystique of Indian food with its mysterious intrigue, mind boggling and bewildering array of tastes, colours, flavours, fragrances, variety of spices, herbs and ingredients. ‘Mewar’ a region of the subcontinent known for its robust terrain, tales of valour of its inhabitants and of course with its legendary gastronomic range rightly contributed by both its royalty and hoi polloi, its adaptation of influences brought in by frequent campaigns, is truly a “Gourmet’s” vision of what lies ahead in a gastronomic paradise.

Marzipan is a neo contemporary French style concept Bistro Cafe/Restaurant. Themed around the namesake confection, Marzipan, the Bistro Café serves neo-modernist continental European Food with a novel flair. The facility offers eclectic breakfast, quick meals and full meals, a vivid selection of beverages including an imaginative range of tea based cocktails and food in contemporary settings, with a compelling and indulgent display of confiserie, chocolaterie and of course Marzipan.

The Bread Story is a restaurant that remains true to the evolution of mankind – from the times man learnt to fire up a cooking fire and making bread on it till the times of modern cooking where it is now as much an art as a science. The Bread Story is themed around a central aspect of middle-eastern usage of Forn (an Oven) and presents the time honored techniques of baking, roasting and presenting the authentic flavours of the Levant & Arabs. Artisan bakers and their assistants will offer traditional but modernistic expressions in exquisite fruits of the hearth - an experience that only can be had by savoring the offerings at The Bread Story.